What's on the menu?
Yetenbi Special Kitfo
Beef tartar seasoned with our herbal butter & mitmita, served with injera (it can be orderd raw, medium or well done). Served with ayib, gomen and Kocho.
DULET
Carefully cleaned lamb trip and liver mixed with lean red meat, diced onion, garlic, ethiopian butter and mitmita (it can be ordered raw, medium or well done).
Firfir (Vegetarian option available)
Injera tossed in a sauce of sautéed onions, berbere, tomatoes, garlic, green pepper, fresh. Vegetarian choice available.
Veggie Platter
Spicy split lentil, split lentils, yellow peas, collard greens, cabbage, potato stew, green beans, chickpea stew (shiro), Served with Injera.
Tibs
Cubed tender lamb fried with onion, rosemary jalapeno pepper served with injera and Mitimta.
SHIRO
Berbere spice (a chili powder-based spice blend),Niter Kibbeh (Ethiopian spiced clarified butter), onions, tomatoes, and garlic. served with injera. - Vegetarian choice available.
Special Gomen Kitfo
Chopped collard greens made for perfection with herb butter served with yetenbi's home made special cheese (IYeb).
Gomen Bsiga
Lamb cooked with spinach, kibbeh (butter), chilli and garlic. served with injera
Kikil Kitfo
Well done Beef tartar seasoned with our herbal butter & mitmita, served with injera.
BULA GENFO
Ethiopian Porridge made from barley & wheat flour with butter.
FUL
Cooked beans, onion, tomato, hot chili and spices.
Traditional Ethiopian Coffee Ceremony
Coffee served from a JEBENA, accompanied by the traditional snack food of Fndesha (popcorn). Incense is traditionally burned
